For this edible experience, we take you to Red Osier, the best place for Prime Rib in the Rochester area!
This place is always packed and rightly so for the simple but warm atmosphere. When you walk in, you can see just how large the space is, featuring several dining rooms and a spacious bar with drink specials and friendly service.
Not only is the prime rib excellent, but Red Osier has distinguished itself from other restaurants with it's famous table side service. The only thing ordered at our table that wasn't prepared table side was the homemade French Onion soup, though it was still delicious.
Next, we had the table side Caesar salad. Servers bring out a cart with the lettuce, croutons, parmesan cheese, and ingredients to make the homemade Caesar dressing right in front of you! Fresh ingredients and fresh taste!
Finally, everyone at our table ordered the Queen Sized Prime Rib which was one pound of delicious prime rib. However, the menu gives the option to order prime rib in sizes from 12 ounces up to 5 pounds for the real meat-lovers of the world! We had a side of New England mashed potatoes which includes huge chunks of lobster meat. And of course, each order of prime rib is served with the house Au Jus.
While we were too full for dessert that night, Red Osier offers a wide variety of delectable desserts including a Bananas Foster, which they flambé table side, continuing with the original theme of the restaurant!
SavorySawickys gives this edible experience 3.5 truffles out of 5!
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